Chicken Parmigiana
Boneless Chicken Breast, breaded, Fried and baked with Tomato Sauce and Mozzarella Cheese. Served with a side of pasta
Chicken Francaise
Boneless Chicken Breast dipped in Egg and grated Parmesan Cheese, sauteed in a Lemon Butter sauce. Served over pasta, or your choice of side.
Chicken Cacciatore
Boneless Chicken Breast cooked in Tomato Sauce, Red Wine, Green Peppers, and Mushrooms. Served over Linguini
Chicken Marsala
Boneless Chicken Breast sauteed with Marsala Wine and fresh Mushrooms. Served over pasta, or your choice of side.
Chicken Piccata
Boneless Chicken Breast sauteed with Mushrooms, Capers, White Wine, and Lemon. Served over pasta, or your choice of side.
Chicken Madeira
Boneless Chicken Breast topped with Portobella Mushrooms, Jumbo Lump Crab meat, Asparagus, and topped with melted Provolone Cheese in a Lemon Butter Sauce. Side of pasta.
Chicken Alfredo
Boneless Chicken Breast and Broccoli in Alfredo Sauce served over Fettuccine
Chicken Al Vodka
Boneless Chicken Breast sauteed with fresh Mushrooms and Tomatoes in a Pink Vodka Cream Sauce over Fettuccine
Chicken Gypsy
Boneless Chicken Breast, Tomatoes, Olives, Artichoke Hearts, Mushrooms and Garlic sauteed in Olive Oil and White Wine Sauce over Fettuccine
Chicken Umbertina
Boneless Chicken Breast topped with Asparagus, Artichoke Hearts, Tomatoes, sauteed with White Wine, Italian Herbs, Garlic, and Olive Oil. Served with Pasta
Chicken Pesto
Boneless Chicken Breast with Black Olives and Tomatoes in our Homemade Pesto Cream Sauce served over Fettuccine
Chicken Joanna
Boneless Chicken Breast topped with Onions, Peppers, and Mushrooms sauteed in a White Wine Sauce. Served over pasta, or your choice of side.