Pan baked, homemade fresh dough pizza with your choice of toppings 
10”   |  14” 
Green Peppers, Mushrooms, Ground Beef, Feta,
Extra Cheese, Black Olives, Onions, Pepperoni,
Sausage, Bacon, Ham, Pineapple

Chicken, Crab Meat 

Calamari
Fried tender calamari lightly breaded, flash fried. Served with our marinara sauce.
Crab Balls
Bite size version of our signature crab cake fried to perfection.
Crab Pretzel
A large soft pretzel topped with our jumbo lump crab cake with melted mozzarella cheese. 
Crab Dip 
Cheese Sticks 
Homemade MD Crab Soup or
Soup Du Jour

Cup or Bowl 

Clams Casino
Our twist to an old favorite.
Mussels Josephine
One and a half pounds of fresh mussels sauteed with garlic, white wine, lemon, and homemade bread. 
Napolean’s Tower
Layers of fresh mozzarella, ripe tomatoes, and fresh fried eggplant, drizzled with aged balsamic. 
Fried Zuccini Sticks 
Coconut Shrimp 

Filet of Flounder Francaise
Flounder breaded in Egg and grated Parmesan Cheese, sauteed in Butter & Lemon. Served with choice of side. 
Filet of Flounder Italiano
Flounder broiled with Lemon, Butter and Seasonings. Topped with Mozzarella Cheese. Served with your choice of side. 
Single Crab Cake (Broiled or Fried)
Perfectly seasoned, mouth-watering Crab Cakes. Broiled or Fried to perfection. Served with choice of side.
Shrimp Scampi
Jumbo Shrimp in White Wine, Garlic, and Butter. Served over Linguini.

Shrimp, Scallops, or both! 

Chicken Parmigiana
Boneless Chicken Breast, breaded, Fried and baked with Tomato Sauce and Mozzarella Cheese. Served with a side of pasta 
Chicken Francaise
Boneless Chicken Breast dipped in Egg and grated Parmesan Cheese, sauteed in a Lemon Butter sauce. Served over pasta, or your choice of side. 
Chicken Cacciatore
Boneless Chicken Breast cooked in Tomato Sauce, Red Wine, Green Peppers, and Mushrooms. Served over Linguini 
Chicken Marsala
Boneless Chicken Breast sauteed with Marsala Wine and fresh Mushrooms. Served over pasta, or your choice of side. 
Chicken Piccata
Boneless Chicken Breast sauteed with Mushrooms, Capers, White Wine, and Lemon. Served over pasta, or your choice of side. 
Chicken Madeira
Boneless Chicken Breast topped with Portobella Mushrooms, Jumbo Lump Crab meat, Asparagus, and topped with melted Provolone Cheese in a Lemon Butter Sauce. Side of pasta. 
Chicken Alfredo
Boneless Chicken Breast and Broccoli in Alfredo Sauce served over Fettuccine 
Chicken Al Vodka
Boneless Chicken Breast sauteed with fresh Mushrooms and Tomatoes in a Pink Vodka Cream Sauce over Fettuccine 
Chicken Gypsy
Boneless Chicken Breast, Tomatoes, Olives, Artichoke Hearts, Mushrooms and Garlic sauteed in Olive Oil and White Wine Sauce over Fettuccine 
Chicken Umbertina
Boneless Chicken Breast topped with Asparagus, Artichoke Hearts, Tomatoes, sauteed with White Wine, Italian Herbs, Garlic, and Olive Oil. Served with Pasta 
Chicken Pesto
Boneless Chicken Breast with Black Olives and Tomatoes in our Homemade Pesto Cream Sauce served over Fettuccine 
Chicken Joanna
Boneless Chicken Breast topped with Onions, Peppers, and Mushrooms sauteed in a White Wine Sauce. Served over pasta, or your choice of side.